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Are you in search of an exciting twist on your weekly dinners? Imagine crispy golden-brown patties that are full of delicious flavor and are simple to make. Take a look at the Southern salmon patties, the perfect combination of taste and tradition. If you’re a cook at home or food prepper, or simply an enthusiast of food who wants to explore new recipes the salmon patties recipe is sure to be an integral part of your kitchen. Let’s see the ways you can make this mouthwatering tasty treats and then customize the recipe to fit your taste.
Recipe Highlights
Southern Salmon Patties recipe is a timeless comfort food that has been on tables for generations. This salmon patties recipe isn’t just tasty, but also flexible and affordable. With a crisp exterior and a moist, delicious center, these salmon patties recipe are sure to be a hit with the family. They’re great for any occasion for a casual meal for a weeknight or a lavish brunch with your loved ones.
Ingredients List
Before you put on your apron and start cooking, make a list of the ingredients you’ll require:
- 1 can (14.75 ounces) of salmon (drained and flaked)
- 1 cup breadcrumbs (feel free to make panko or a favorite kind)
- 1 cup chopped onion
- 1/2 cup of bell peppers chopped (optional for an extra pop of flavour and color)
- 2 teaspoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 egg (lightly beat)
- Salt and Pepper (to be tasted)
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley (chopped)
- Olive oil or butter (for cooking)
The ingredients listed are probably staples of your kitchen This makes this salmon patty recipe easy and quick to prepare.
Step-by-Step Instructions
Once we’ve put together the ingredients, it’s time to bring this easy salmon patties recipe to life by following simple step-by-step instructions.
Step 1: make up the Salmon
Start by opening and draining the can of salmon completely. After it has been drained, you can flake it lightly into a bowl. If you prefer salmon that is fresh cook it first, later flake.
Step 2: Mix the Ingredients
Add the breadcrumbs chopped bell peppers, chopped onions (if together), mayonnaise, Dijon mustard, beaten egg salt, pepper, lemon juice and parsley to the salmon. Mix everything until it is well blended. The mixture should stay together when you shape them into patties.
Step 3: Shape the Patties
Divide the mixture of salmon into equal portions and form into patties. You will be able to make approximately 6-8 patties based on the size you prefer. Be sure that they’re small sufficient to keep their shape when frying.
Step 4: Fry the Patties
A skillet is heated to medium-high heat. Add the olive oil or butter. When the oil is hot and the salmon is cooked, carefully place the patties in the skillet. They should cook for 3 to 4 minutes each side and until they’re crispy and golden brown. Be cautious not to crowd the pan, since you need they cook equally.
Step 5: Serve and Enjoy
Once the salmon patties have finished cooking, move them onto a towel-lined plate in order to absorb excess oil and serve hot. These delicious treats may even benefit from being finished off with lemon or tartar sauce for additional zest!
Personalization Options
The appeal of this salmon patties recipe is in its flexibility. Here are some ways to customize the patties to your liking:
- Spice it up: Add a pinch of cayenne pepper, or a pinch of hot sauce to give it some hot.
- Cheesy Deli: Add cheese grated like cheddar, as well as Parmesan cheese in the mix to add more flavor.
- Herbaceous Twist: Try other herbs like dill and cilantro for a refreshing aroma and a delicious flavor.
- Gluten-Free Alternative: Swap the breadcrumbs for almond flour or gluten-free breadcrumbs to create an alternative that is gluten-free.
Feel free to be creative by making these patties yourself!
Nutritional Information
For those who are conscious of their nutrition This is a quick summary of the benefits this salmon patties recipe have to offer:
- Calories: Around 200 for a patty
- Protein: 15g
- fats: 10g
- Carbohydrates: 10g
- Omega-3 Fatty Acids A healthy dose thanks to salmon
These patties aren’t just tasty, but they are also loaded with nutrients which makes them a healthy option for every dinner.
FAQs Section
- Do I have to use fresh salmon instead of canned?
Absolutely! Fresh salmon can easily be prepared, flaked, and used as an alternative to canned varieties. Be sure to remove all bones and skin prior to mixing the two together.
- How do I conserve salmon patties that I have left over?
Patties left over can be stored inside an airtight box inside fridge for up to three days. They can be cooked in a pan or oven to keep their crispness.
- Can I freeze salmon patties?
Yes, you can. Put them on baking tray and then freeze until they are firm. Transfer them to the freezer bag. They can be kept for as long as 3 months. Thaw prior to the reheating process.
Related Recipes
If you loved this simple Salmon patties recipe you may like to look into other delicious seafood dishes:
- Crab Cakes: Another popular coastal dish using the same method of preparation.
- Tuna Croquettes: A delicious alternative using canned tuna.
- Cod Tacos: A refreshing and exciting method to enjoy seafood with a A twist.
These recipes provide more ways to enjoy the delicious seafood.
Closing Thoughts
This is a simple and delicious salmon patties recipe which is sure to be a hit in your kitchen recipes book. No matter if you’re cooking it for your family, friends or for a special occasion the patties from the southern region are for sure to please.
After you’ve learned this recipe and are confident about it, why do you share this recipe with your fellow foodies or make it in your next meal-prep session? You’ll cause jaws to drop and your food lovers dance when you serve these delicious patties!